FROM LOCAL FARMS TO THE WORLD’S FINEST CUTS

Kansas City has always been a steak town. Now it has a steakhouse that defines what’s next.

At 1587 Prime, the future of steak is rooted in tradition and elevated by innovation. Behind the host stand, our in-house dry aging fridges showcase a process that brings depth, character, and complexity to each cut. From Rib Cap and Ribeye to Tomahawk, Filet, Strips, and more, every selection is hand-sourced and carefully prepared to highlight the natural quality of the beef.

This isn’t just a menu to choose from, it’s a gallery of craftsmanship, where each cut tells its own story. With options that range from local favorites to rare global selections, 1587 Prime reimagines what a steakhouse can be, while honoring the city that helped make them iconic.